Smoke House Deli’s first-ever Pizza Festival is here

3 min read
Smoke House Deli’s first-ever Pizza Festival is here
Smoke House Deli’s first-ever Pizza Festival is here

Smoke House Deli's first-ever Pizza Festival is hereINDIA, November 18, 2023:SmokeHouseDeli, from thehomeof Impresario and India’s beloved alternative for high quality European delicacies, is excited to introduce a two-month lengthyPizzaFestival, at eleven shops in India throughout NCR, Mumbai, Dehradun, and Bengaluru; from November 16, 2023. Thecompetitionoptions an all-new line up of pizzas, alongsideSmokeHouseDeli’s all-time favourites which might be positive to be beloved eachpizzaaficionado on the market.

Over the years,SmokeHouseDeli has carved its presence as among the many most belovedpizzalocations. It has attracted curiosity, reactions, and love for its basicpizzaline up and high quality European delicacies. Through thisPizzaFestival, the culinary staff atSmokeHouseDeli has whipped globally famend types ofpizzaparticularly for the Indian viewers.

Some spotlightpizzavarieties accessible on theSmokeHouseDeliPizzaFestivalembody:

ArtisanalPizza: A pleasant vary of Naked and Neo-Neapolitanpizzawith a tasty crust and flavourful toppings. The NakedPizzais distinctive vary with none tomato sauce added on prime ofpizzabase. The toppings are flavour bombs that up yourpizzacravings and again for extra. A spicy mixture of pepperoni with burrata and hen’s eye chilli, a folklorepizzawith pulled roasted hen tossed in a scrumptious velouté sauce with shiitake mushroom and mozzarella cheese, an uncommon pairing of lamb kebab with babaganoush, thrilling vegetarianpizzawith burrata, truffled heat honey and chilli jam and a country ratatouille with blackened miso corn, rucola and greens.

Panuzzo: Traditionalpizzasandwiches with freshly baked skinnypizzadough turning into the bottom of the sandwich and an alluring amalgamation of hummus and grilled greens; balsamic hen with contemporary greens, onion and tomato; avocado with bacon, lettuce and tomato and the caprese, a basic pairing of contemporary tomato with mozzarella cheese with basil leaves. The crisp texture of the freshly baked panuzzo bread provides a pleasant crunch and texture to the sandwich expertise.

These could be paired withSmokeHouseDeli’s scrumptious cocktails and sangrias making this a hearty mixture for everybody who loves pizzas.

Mohit Balachandran, Brand Head atSmokeHouseDeli, says, “We atSmokeHouseDeli are delighted to announce our much-anticipatedPizzaFestival! We’re elevating yourpizzaexpertise with the introduction of thrilling new flavours, together with the daring Naked Pizzas and signature Panuzzos, bringing a burst of innovation to India’spizzapanorama. Join us on this hearty culinary campaign; come, indulge your style buds, and savour the symphony of flavours we’ve crafted only for you. It’s not only acompetition; it’s a culinary journey that awaits atSmokeHouseDeli.”

Shamsul Wahid, Group Executive Chef at Impresario Entertainment & Hospitality Pvt. Ltd., says, “We’re desirous to introduce theSmokeHouseDeliPizzaFestival, hoping to taking your style buds on an unforgettable journey by way of the world of artisanal pizzas. AtSmokeHouseDeli, we’re captivated with creating distinctive culinary experiences, and thiscompetitionis no exception. Our staff has curated a scrumptious choice of that mix the perfect of flavours and elements. Whether you’re a fan of classics or desirous to experiment, we’ve obtained one thing for eachpizzalover.”

SmokeHouseDeli’sPizzaFestivalis a celebration of the world’s most cherished dish, meticulously crafted with the freshest elements and an unparalleled ardour for the artwork ofpizzamaking. ThePizzaFestivalis now stay throughoutSmokeHouseDeli shops in Mumbai, NCR, Bengaluru and Dehradun, and accessible for house supply through DotPe, Zomato and Swiggy.

Mansi Praharaj

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